Our Culinary genius behind your gastronome experiences

Executive Chef SomaSundaram, is spearheading the culinary proceedings at Renaissance Bengaluru Race Course Hotel. His menu creations will showcase his mastery in Indian cuisines, as well as his commitment to using fresh, local ingredients. Bringing over 20 years of culinary experience to the table, he has worked in various hotels and restaurants across India and Singapore, showcasing his creativity with enthusiasm.